Over 200 international and over 250 Indian spice businessmen will converge in Pune for the 11th World Spice Congress on Feb 9, 2012, the concepts of sustainability and traceability will gain utmost importance in the governance of international spice trade.
February 1, 2012 /India PRwire/ -- Over 200 international and over 250 Indian spice businessmen will converge in Pune for the 11th World Spice Congress on Feb 9, 2012, the concepts of sustainability and traceability will gain utmost importance in the governance of international spice trade.
The Spices Board India, the nodal organization of the Government of India under the Ministry of Commerce and the All India Spices Exporters Forum are hosting the World Spice Congress, the unique event in the international spice industry for the first time in Pune from February 9 to 11, 2012.
Contrary to earlier years, this year witnesses a record number of delegates from Canada, the Netherlands, Sri Lanka, Sweden, the UK, USA, Malaysia, South Africa, Syria, Australia, China, Italy, Poland, France, Denmark, Germany, Hong Kong, Mexico, Cayman Islands, Kingdom of Saudi Arabia, Spain, Singapore, Turkey, Belgium, Indonesia, Israel, Austria, Ethiopia, Finland, Ukraine, Vietnam, UAE, Japan and Romania.
The participating crowd comprises of importers, traders, processors, leaders of value adding industry segments, other spice producing countries, quality regulators, scientists, bureaucrats, international trade associations. Farmers representing major spices like pepper, cardamom, chillies, turmeric, seed spices like cumin, coriander are also participating in this congress which will have threadbare deliberations on Sustainability, Traceability and Food Safety which are of relevance in the modern day's trade and commerce of spices.
The theme of the Congress. "Sustainability and Food Safety: Global Initiatives" -is highly relevant in the present scenario. The spices sector faces a major challenge in ensuring availability of quality spices on a consistent basis.
The congress discusses these issues and tries to find a feasible solution to the problem. In view of the recent developments in the areas of contaminants and significant changes in the legal and regulatory environment in most countries around the world, the changes that can impact spices appear to be far reaching and challenging. The need to understand issues underlying these is prompting tabling a series of papers at the various closed door business sessions at the congress.
The Congress will be inaugurated by Dr. M S Swaminathan on 9th February at 5pm. The Congress also features an exhibition of spices where spice manufacturers will be showcasing their capabilities.
The Business sessions will deal in Crops and Market pertaining to chilly and Turmeric, Onion and Garlic, Pepper, Nutmeg, Cumin and Coriander Seeds, and Herbs besides on price discovery in major spices. Sessions on Contaminants and Issues on Global Harmonization Standards will deliberate on topics relating to Aflatoxin/Ochratoxin, Pesticides and Illegal Dyes. Presentations on Sustainability Initiatives in Spices and Sustainability and Food Safety- Indian Perspective will add seriousness to the sessions.
The congress will also discuss issues faced by the Supply Chain challenges for Producers. Industry experts from spice producing countries of India, Sri Lanka, Indonesia and Vietnam will lead the sessions. The session on Supply Chain Challenges for Consumers will be focus on the Food Safety Modernization Act in US.
The perspectives of spice consuming countries will be presented by leaders of the industry from Europe, Japan, There is a segment devoted for Emerging Market Trends where Organic Spices and Rain Forest Alliance will feature.
India occupies a prominent position in the world spice trade. It is the largest producer, consumer as well as exporter of spices. In terms of production India has an upper edge, as no other country in the world produces as many spices as India does. The list varies from the hot spices like chilli, pepper, and ginger to mild pungent and spicy items like cardamom, coriander, cumin and herbal spices like thyme, rosemary, mint and finally vanilla from the orchid family. Although there has been a decline in the volume of exports (five percent) due to various reasons, India still enjoys the dominant position in the export of spices. It is significant to note that only nine to ten per cent of the total production is exported and the rest is consumed domestically. But this volume touches almost 50 percent of total spices produced.
Export position till November 2011
Export of spices play a significant role in earning foreign revenue for the country. Recent reports show that total export of Spices from India during the current financial year up to November 2011 is 3, 51,900 tonnes valued at Rs.6209.08 crores, which is US dollars 1332.25 Million. When compared to the total export of spices in the previous year there is a percentage increase of 43% in rupee and 40% in dollar during Apr-Nov, 2011. But considering volume, the export shows a decline of five percent in the current year as compared to the previous year. Compared to the spices export target of 500,000 tonnes valued Rs.6500.00 crores (US$ 1450 million) fixed for the financial year 2011-12, India achieved an export quantity of 3, 51,895 tonnes valued Rs.6209.02 crores (US$1332.23 million) during Apr-Nov 2011. This is 70 percent in terms of quantity and 96 percent in terms of rupee value and 92 percent in terms of dollar value.
Among the major spices exported from India, Chilli which contributes 132,500 tonnes occupies the first place. Other major spices that are exported from India include turmeric (58,000 tonnes), Cumin (26,500 tonnes), Coriander (18,200 tonnes), Pepper (17,000) , Fenugreek (14,700 tonnes), Ginger (11, 250 tonnes) , Fennel (5,100 tonnes ), Nutmeg & mace (2,550 tonnes), celery (2,450 tonnes) , Cardamom small (3,100 tonnes) and Cardamom Large (475 tonnes), Garlic (1075 tonnes). Mint products, Curry power & pastes, Spice oils, oleoresins and other spices like Tamarind, Asafoetida, Cassia, and Saffron etc also contribute to the Indian exports.
Spices and spice products from India reach almost all countries around the globe including USA, Canada, the UK, the Netherlands, Brazil, South Africa, Nigeria, UAE, Saudi Arabia, Kuwait, Japan, Malaysia, Vietnam, Thailand, China, Nepal, Bangladesh, Sri Lanka and many others. As per the reports of 2010-2011, following are the countries that import the maximum of spice products from India; Malaysia for Chilli and coriander; USA for pepper, celery, spice oils and oleoresins; China for Mint products, Saudi Arabia for Cardamom small, UAE for turmeric, Nutmeg and Mace; Bangladesh for ginger and garlic; Pakistan for Cardamom large and fennel; the UK for Cumin; Japan for fenugreek; Nigeria for curry powders and Nepal for other seed spices.
To bring about effective supply chain management in spices the Spices Board of India has taken various measures. With an aim to promote export and ensure quality, the Board does worldwide promotions highlighting the use of spices. The buyer - seller meets that are conducted on regular basis, provide the producers and consumers a better arena for business thus promoting the spice industry.
As an initiative to ensure traceability the Board has established Quality Evaluation Labs in major centres like Cochin, Chennai, Mumbai, Guntur in Andhra Pradesh and Tuticorin in Tamil Nadu. These labs service testing of spices specifically chillies and turmeric to match international requirements. New labs are under construction in Kandla in Gujarat, Delhi and Kolkata.
To cater to the fast developing international requirements, India is focusing on development of infrastructure facilities. The Board has set up Spices Parks which offers common facilities to cleaning, grading, value addition, storage and marketing in major spices growing states. Spices Parks are established in Chhindwara in Madhya Pradesh and in Puttady in Kerala focusing on garlic in the former and on pepper and cardamom .
New Parks are almost ready for operations in Jodhpur ,Rajasthan for Seed spices , in Guntur, Andhra Pradesh for Chillies, in Sivaganga, Tamil Nadu for Chillies and turmeric and in Ramganj Mandi in Kota for seed spices. New Parks are under construction in Guna in Madhya Pradesh for seed spices and in Mehsana for seed spices in Gujarath.
The World Spice Congress attracts participation from various constituents including policy makers and regulators and the interaction provides an important platform for formation of ideas and agendas for development of the business line. More over the event offers the opportunity to showcase India as the domain for spices growing, processing, value addition and for exports.
Source: Press release distribution via India PRwire
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